Cold Noodles with Thai Pickles and Tofu

Our local Senoia Farmer's Market had a vendor this summer who was practically giving away cucumbers. I got a whole giant box for $20. I needed to figure out what to do with all of these cukes! I pickled some using my own recipe here . But I wanted to try something different. Since it was the summer, it was the perfect time for a cold noodle dish with tofu. This is really easy to come together and make with pantry staples. The noodles are gluten free and low cost from Costco.